Read Crumb Bake Brilliant Bread Richard Bertinet 9780857835543 Books

Product details Hardcover 224 pages Publisher Kyle Books (March 5, 2019) Language English ISBN-10 0857835548

Crumb Bake Brilliant Bread Richard Bertinet 9780857835543 Books Reviews

• I just received my Richard Bertinet Crumb book today. I already purchased his Dough and Crust books and also went to his Bertinet Cooking School in Bath, England, a few years ago. If you can go....do! He is a wonderful teacher and it was a fun class. If you can't, at least purchase his new book, which is my favorite of all of his bread books. The photography and step by step instruction is great. He also teaches his method of slapping the dough, which is a skill learned over time, but results in beautiful breads.
• Richard Bertinet's bread-baking books are the best, and I have them all! Not just his. I have been baking bread for 50 years and I am still learning something new every day. Ignore the stupidly aggressive subtitle, "Show the bread who's boss," open the book, and just start baking bread. (The original subtitle, "Bake Brilliant Bread," was much more apt.) The breads in "Crumb," as in all his books, are varied, interesting, and for all skill levels. If you are a real beginner, start with Bertinet's Dough. He is a great bread-baker, but he is also down-to-earth, practical, and patient. Nothing preachy or recherché about him or his techniques. Just a really nice guy who can teach you how to bake great bread. But one thing there are errors, so be sure to get the errata sheet on his website.
• BREAD MAKER RICHARD HAS OUTDONE HIMSELF YET AGAIN! I HAVE HIS ENTIRE COLLECTION AND LOVE EACH ONE, THE WAY HE DESCRIBES THE USE OF HIS TECHNIQUES IS SO EASY TO UNDERSTAND. YOU WON’T REGRET PURCHASING THIS BOOK ITS GREAT. MY HOPE IS TO TAKE A COURSE FROM RICHARD SOON.
• My favorite baker, with clear instructions. The photos are perfect.
  Best of all, his baked items come out as they should and are delicious.